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Article

Effects of soybean genotype and growing location on oil and fatty acids in tofu.

Plant foods for human nutrition (Dordrecht, Netherlands) - 1 Jan 2003

Bhardwaj H L, Hamama A A, Rangappa M, Joshi J M, Sapra V T

Abstract excerpt

Soyfood products like tofu are becoming popular among American consumers due to health benefits. In order to increase production to meet consumer demands, it is imperative that factors that effect quantity and quality of tofu be characterized. The present study was conducted to determine the effects of soybean genotypes and growing locations on contents of oil and fatty acids in tofu which was prepared from...

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PMID: 15366260
DOI: 10.1023/b:qual.0000040268.06587.2a

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