Article

Tocopherols in breeding lines and effects of planting location, fatty acid composition, and temperature during development

1999-03-01

Abstract excerpt

As the use of tocopherols as natural antioxidants increases, it is economically and agronomically important to determine the range, composition, and factors that affect their levels in oilseed crops, a major commercial source. In this study, tocopherols were quantified from seeds of wheat, sunflower, canola, and soybean. The breeding lines analyzed possessed a broad range of economically important phenotypic trait...

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Literature Corpus work: ec17670a-3d7f-5abe-bb57-70725e5e3a99
DOI: 10.1007/s11746-999-0242-9

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