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Article

Yield, protein, and oil quality of soybean genotypes selected for tofu production.

Plant foods for human nutrition (Dordrecht, Netherlands) - 1 Jan 1998

Rao M S, Bhagsari A S, Mohamed A I

Abstract excerpt

The soyfood industry prefers some soybean [(Glycine max L. (Merr.)] cultivars over others based on chemical constituents, physical traits, and processing quality of the seed. However, soybean cultivars possessing the combination of desirable agronomic traits and biochemical characteristics that e...

Topics

Fatty Acids
Food
Genotype
Humans
Linoleic Acid
Nutritive Value
Oleic Acid
Soybean Oil
Soybean Proteins
Glycine max
alpha-Linolenic Acid

Source

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Identifiers

PMID: 9950085
DOI: 10.1023/a:1008032624866

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 30 Aug 2026. Prepared record publication-9950085-2026-08-30.1. Manifest publication-graph-cohort-2026-08-30.1.

Source receipt: PubMed via Helena Literature Corpus, retrieved 30 Aug 2026.

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