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Article

Yield, protein, and oil quality of soybean genotypes selected for tofu production.

Plant foods for human nutrition (Dordrecht, Netherlands) - 1 Jan 1998

Rao M S, Bhagsari A S, Mohamed A I

Abstract excerpt

The soyfood industry prefers some soybean [(Glycine max L. (Merr.)] cultivars over others based on chemical constituents, physical traits, and processing quality of the seed. However, soybean cultivars possessing the combination of desirable agronomic traits and biochemical characteristics that enhance the quality of soyfoods have not been identified in the USA. Thus, this research was conducted with the...

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PMID: 9950085
DOI: 10.1023/a:1008032624866

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