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Selection of four mutant alleles of fatty acid desaturase genes for a stable high oleic and low linolenic acid soybean seed oil trait.

TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 24 Jun 2026

Jo Hyun, Lorenz Aaron, Diers Brian, Scaboo Andrew, Pantalone Vincent, Li Zenglu, Bilyeu Kristin

Abstract excerpt

KEY MESSAGE: The combination of four variant fatty acid desaturate alleles achieves the desired high oleic and low linolenic acid fatty acid profile in soybean seed oil across U.S. production environments. Soybean is a global crop that represents over half of current world oilseed production. Soybean oil has been utilized in the food system based on the functional and health properties of the fatty acid profile;...

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Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

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Identifiers

PMID: 42342884
DOI: 10.1007/s00122-026-05302-w
PMCID: PMC13294171

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