Article

Oil Content and Saturated Fatty Acids in Sunflower as a Function of Planting Date, Nitrogen Rate, and Hybrid

2009-07-01

Abstract excerpt

The fatty acids (FA) composition of sunflower (Helianthus annuus L.) determines its uses and health effects on humans, while oil content determines the price paid to producers. The hypothesis of this study was that agronomic factors (genotype, planting date, and N rate) will affect total saturated fatty acid (TSFA) concentration and oil content of sunflower. Additionally, Mississippi-grown sunflower will have a di...

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Literature Corpus work: f64ea2c3-7f43-5b5e-b73a-68ad0672f808
DOI: 10.2134/agronj2009.0011

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