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Effect of Environment and Year on the Relationships Between Tofu Texture and Chemical Composition of Soybean in Southern United States.

Journal of food science - 1 Oct 2025

Chang Sam K C, Chen Ruiqi, Gillen Anne M, Zhang Bo

Abstract excerpt

Genotype and environmental factors (location and planting year) affect the food quality of soybeans. This study's objective was to explore the impact of genotype, location, and year on seed components and to identify the correlations between seed components and the firmness of tofu. Seventeen soybean genotypes were grown in replicated field trials in Mississippi, Virginia, and Missouri in 2017 and 2018. Tofu was...

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PMID: 41046561
DOI: 10.1111/1750-3841.70588

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