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Article

Phenolic composition of strawberry genotypes at different maturation stages.

Journal of agricultural and food chemistry - 24 Mar 2004

Kosar Müberra, Kafkas Ebru, Paydas Sevgi, Baser K Hüsnü Can

Abstract excerpt

The effects of maturation (green, pink, and ripe) on phenolic composition of strawberry cultivars Camarosa, Dorit, Chandler, and Osmanli and their hybrids were investigated using a high-pressure liquid chromatography (HPLC) method. p-Hydroxybenzoic acid, p-coumaric acid, ellagic acid, cyanidin-3-glucoside, pelargonidin-3-glucoside, kaempferol, quercetin, and myricetin were individually quantified for each stage....

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PMID: 15030215
DOI: 10.1021/jf035093t

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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