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Article

Quality Traits, Volatile Organic Compounds, and Expression of Key Flavor Genes in Strawberry Genotypes over Harvest Period.

International journal of molecular sciences - 16 Dec 2021

Leonardou Varvara K, Doudoumis Evangelos, Tsormpatsidis Evangelos, Vysini Eleni, Papanikolopoulos Theofanis, Papasotiropoulos Vasileios, Lamari Fotini N

Abstract excerpt

Six strawberry genotypes were examined for fruit yield and size, important chemical traits (sugars, phenolics, anthocyanins, ascorbic acid, volatiles) and antioxidant properties (ferric reducing power). In addition, we determined the expression of genes and transcription factors (SAAT, FaNES1, FaFAD1, FaEGS2, FaEOBII and FaMYB10) controlling the main flavor and aroma traits, and finally evaluated the effect of...

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Identifiers

PMID: 34948297
DOI: 10.3390/ijms222413499
PMCID: PMC8703339

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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