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Article

Polyphenol composition in the ripe fruits of Fragaria species and transcriptional analyses of key genes in the pathway.

Journal of agricultural and food chemistry - 14 Dec 2011

Muñoz Cristina, Sánchez-Sevilla José F, Botella Miguel A, Hoffmann Thomas, Schwab Wilfried, Valpuesta Victoriano

Abstract excerpt

Polyphenolics are important secondary metabolites in strawberry as they fulfill a wide variety of physiological functions and are beneficial to human health. Seventeen structurally well-defined phenolic compounds including phenylpropanoids, flavonols, flavan-3-ols, and anthocyanins were individually analyzed by LC-MS in the ripe fruits of two cultivars of the commercial strawberry (Fragaria × ananassa Duch.,...

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Flavonoids
Fragaria
Fruit
Gene Expression Profiling
Polyphenols

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Real-Time Polymerase Chain Reaction

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PMID: 22017182
DOI: 10.1021/jf203965j

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