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Diversity in blueberry genotypes and developmental stages enables discrepancy in the bioactive compounds, metabolites, and cytotoxicity.

Food chemistry - 16 Apr 2022

Das Protiva Rani, Darwish Ahmed G, Ismail Ahmed, Haikal Amr M, Gajjar Pranavkumar, Balasubramani Subramani Paranthaman, Sheikh Mehboob B, Tsolova Violeta, Soliman Karam F A, Sherif Sherif M, El-Sharkawy Islam

Abstract excerpt

Eight blueberry cultivars at three developmental stages were investigated for metabolite profiling, antioxidant, and anticancer activities. Cultivars- and developmental stages-variations were determined in total phenolic, flavonoid, DPPH, and FRAP antioxidant assays. The anticancer capacity was equal against A549, HepG2, and Caco-2 cancer cells, whereas the inhibition rate was dose-, incubation period-,...

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Identifiers

PMID: 34823937
DOI: 10.1016/j.foodchem.2021.131632
PMCID: PMC8790722

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