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Article

[Chemical characterization of Brazilian oat genotypes].

Acta cientifica venezolana - 1 Jan 2002

Beber Rosane Costa, de Francisco Alicia, Alves Antonio Carlos, de Sá Roberta Marins, Ogliari Paulo

Abstract excerpt

The chemical composition of oats has been poorly studied in Brazil. Therefore, the objective of this study was to characterize the main chemical constituents of Brazilian oat cultivars. This knowledge is essential for the utilization of this cereal in balanced diets, specially for individuals with high blood cholesterol, where the beta-glucans contribute to it's reduction. The analyzed genotipes were recommended...

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PMID: 12658869

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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