Article

Biochemical characterization of oat (Avena sativa L.) genotypes with high nutritional potential

2019-08-01

Abstract excerpt

Forty three oat genotypes including six cultivars and thirty seven advance breeding lines were evaluated for composition of carbohydrates, total soluble proteins, minerals, antinutritional factors such as phytic acid, saponin and tannin and fiber (β-glucan, cellulose and lignin) content. The average contents of total soluble sugars, starch and total protein were 5.3, 494.3 and 182.9 mg/g respectively. The average...

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Literature Corpus work: 4a6af8a4-6a2f-50e8-99f6-f543d5db11f7
DOI: 10.1016/j.lwt.2019.04.063

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