Article
Oat tocols: saponification vs. direct extraction and analysis in high-oil genotypes
2007-01-01
Abstract excerpt
Tocols are natural antioxidants that occur in grains that may benefit human and animal health. Therefore, it is important to accurately measure their concentrations in foods and feeds and to determine how genetics and growing environment can influence their levels. The first objective was to evaluate saponification versus direct extraction for the analysis of tocols in oat (Avena sativa L.). The second was to dete...
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Identifiers and source
- Literature Corpus work
- 2de08d0e-0086-58e6-be0f-8be5f7488159
- DOI
- 10.1094/cchem-84-1-0056