Article

Genetic and environmental variability in total and soluble β-glucan in European oat genotypes

2013-03-01

Abstract excerpt

A growing interest in oat (Avena ssp.) soluble fibre (β-glucan) is related to its role in the promotion of human health, and to its utilization in the production of functional foods with increased health benefits. Genetic variability and environmental conditions can exert significant effects on the grain β-glucan content. In this study 658 European oat genotypes grown in different environments in 2008 or 2009 with...

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Literature Corpus work: f79de3de-01ff-548b-9386-f4e977bb5a6b
DOI: 10.1016/j.jcs.2012.09.003

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