Article

Oat antioxidants

2001-03-01

Abstract excerpt

Oat (Avena sativa L.) is a source of many compounds that exhibit antioxidant activity. Vitamin E (tocols), phytic acid, phenolic compounds, and avenanthramides are the most abundant antioxidants in oat, and flavonoids and sterols are also present. These antioxidants are concentrated in the outer layers of the kernel. Several in vitro tests have been used to evaluate antioxidant activity of oat extracts. A few exam...

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Literature Corpus work: 937c7322-636b-5339-957d-2b15769c8c79
DOI: 10.1006/jcrs.2000.0349

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