Article
Mineral and Fatty Acid Content Variation in White Oat Genotypes Grown in Brazil.
Biological trace element research - 1 Mar 2021
de Oliveira Maximino Josiane Vargas, Barros Lílian Moreira, Pereira Rodrigo Mendes, de Santi Ivandra Ignes, Aranha Bianca Camargo, Busanello Carlos, Viana Vívian Ebeling, Freitag Rogério Antonio, Batista Bruno Lemos, Costa de Oliveira Antonio, Pegoraro Camila
Abstract excerpt
A healthy diet is directly associated with a nutrient-rich and toxic contaminant poor intake. A diet poor in diversity can lead to micronutrient deficiency. The intake of functional foods can provide benefits in the prevention and treatment of diseases. Oats are a functional food; are a source of soluble fiber, lipids, proteins, vitamins, minerals, and polyphenols; and are low in carbohydrate content. Thus, in...
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