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Article

Physicochemical characterization and fatty acid profiles of testa oils from various coconut (Cocos nucifera L.) genotypes.

Journal of the science of food and agriculture - 15 Jan 2023

Shunmugiah Veluchamy Ramesh, Mary Rose, Beegum Puthiya P Shameena, Pandiselvam Ravi, Padmanabhan Sugatha, Sathyan Neenu, Shil Sandip, Niral Vittal, Musuvadi Ramarathinam Manikantan, Lokesha Ankanahalli Narayanashetty, Shivashankara Kodathalu Seetharamaiah, Hebbar Kukkehalli Balachandra

Abstract excerpt

BACKGROUND: Cocos nucifera (L.) is an important plantation crop with immense but untapped nutraceutical potential. Despite its bioactive potential, the biochemical features of testa oils of various coconut genotypes are poorly understood. Hence, in this study, the physicochemical characteristics of testa oils extracted from six coconut genotypes - namely West Coast Tall (WCT), Federated Malay States Tall (FMST),...

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PMID: 36373792
DOI: 10.1002/jsfa.12150

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