Article
Oat (Avena sativa L.): Oil and Nutriment Compounds Valorization for Potential Use in Industrial Applications.
Journal of oleo science - 1 Jan 2015
Ben Halima Nihed, Ben Saad Rania, Khemakhem Bassem, Fendri Imen, Abdelkafi Slim
Abstract excerpt
Oat is a promising plant for the future. It is edible and beneficial thanks to its nutritional, medicinal and pharmaceutical uses and, hence, recognized to be useful for a healthier world. The assessment of the vital functions of oat components is important for industries requiring correct health labelling, valid during the shelf life of any product. Oil, enzymes and other biomolecules of nutraceutic or dietary...
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