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Genetic and environment effects on bioactive compounds of Opuntia cacti – A review

2022-06-01

Abstract excerpt

The species of Opuntia genus are among the main Cactaceae consumed in semi-arid regions of the world and recently they are often used in the formulation of different new foods. Cladodes and fruits are notable for their contents of mucilage and healthy water-soluble compounds besides some essential fatty acids and terpenoids. The carbohydrate polymers, polyphenols and betalains of Opuntia have shown beneficial effe...

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Literature Corpus work
845e46fa-c13f-52af-bb6f-0ccb2e626435
DOI
10.1016/j.jfca.2022.104514
Open publication

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Genetic and environment effects on bioactive compounds of Opuntia cacti – A reviewDOI 10.1016/j.jfca.2022.104514
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