Article
Evaluation of nutritional and antioxidant properties of almond cultivars: A comprehensive analysis for health and industry applications
2025-09-24
Abstract excerpt
<title>Abstract</title> <p> Almond ( <italic>Prunus amygdalus</italic> L.), a species of the Rosaceae family, is valued for its high content of unsaturated fatty acids, proteins, minerals, and bioactive compounds with potent antioxidant activity. These nutritional qualities make almonds not only beneficial for human health but also a valuable resource for the food industry. This study aimed to evaluate the nut...
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Identifiers and source
- Literature Corpus work
- 9d33d749-f40a-5b6c-a474-d636c173a17f
- DOI
- 10.21203/rs.3.rs-7320738/v1