Article

Influence of Locations and Planting Dates on Protein Composition of Soybean Lines with Modified Beta-Conglycinin and Glycinin Concentration

2010-09-01

Abstract excerpt

Soybean [Glycine max (L.) Merr.] cultivars with increased β-conglycinin (BC) and reduced glycinin (Gly) may have both food production and human health benefits. The stability of BC and Gly concentrations over different environmental conditions will be an important factor in the production of these cultivars. The objective of this study was to evaluate the effect of locations and planting dates on the protein compo...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: fdbcc547-e1de-50d7-9505-ea134b486caa
DOI: 10.2135/cropsci2009.09.0478

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Influence of Locations and Planting Dates on Protein Composition of Soybean Lines with Modified Beta-Conglycinin and Glycinin ConcentrationDOI 10.2135/cropsci2009.09.0478Read

Proteomic and genetic analysis of glycinin subunits of sixteen soybean genotypes.Semantic proximity Read

A sucrose-binding protein and β-conglycinins regulate soybean seed protein content and control multiple seed traits.Semantic proximity Read

Molecular analysis and physicochemical properties of electrophoretic variants of wild soybean Glycine soja storage proteins.Semantic proximity Read

Identification of a plant introduction soybean line with genetic lesions affecting two distinct glycinin subunits and evaluation of impacts on protein content and compositionSemantic proximity Read

Temporal–Spatial Characterization of Seed Proteins and Oil in Widely Grown Soybean Cultivars across a Century of Breeding in ChinaSemantic proximity Read

Molecular analysis of glycinin genes in soybean mutants for development of gene-specific markers.Semantic proximity Read

Characterization of beta-conglycinin and glycinin soy protein fractions from four selected soybean genotypes.Semantic proximity Read

Effect of Environment and Year on the Relationships Between Tofu Texture and Chemical Composition of Soybean in Southern United States.Semantic proximity Read

Characterization of Soybean Storage and Allergen Proteins Affected by Environmental and Genetic Factors.Semantic proximity Read

Impact of seed protein alleles from three soybean sources on seed composition and agronomic traits.Semantic proximity Read

Identification and Mapping of QTLs for Sulfur-Containing Amino Acids in Soybean (Glycine max L.).Semantic proximity Read

Effects of genotype, environment and their interaction on protein and amino acid contents in soybeans.Semantic proximity Read