Article
A sucrose-binding protein and β-conglycinins regulate soybean seed protein content and control multiple seed traits.
Plant physiology - 1 Oct 2024
Lakhssassi Naoufal, El Baze Abdelhalim, Knizia Dounya, Salhi Yasser, Embaby Mohamed G, Anil Erdem, Mallory Cullen, Lakhssassi Aicha, Meksem Jonas, Shi Haiying, Vuong Tri D, Meksem Kenza, Kassem My Abdelmajid, AbuGhazaleh Amer, Nguyen Henry T, Bellaloui Nacer, Boualem Adnane, Meksem Khalid
Abstract excerpt
Expanded agriculture production is required to support the world's population but can impose substantial environmental and climate change costs, particularly with intensifying animal production and protein demand. Shifting from an animal- to a plant-based protein diet has numerous health benefits. Soybean (Glycine max [L.] Merr.) is a major source of protein for human food and animal feed; improved soybean...
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