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Identification of a plant introduction soybean line with genetic lesions affecting two distinct glycinin subunits and evaluation of impacts on protein content and composition

2013-08-01

Abstract excerpt

Unlike other oilseeds, soybean (Glycine max [L.] Merr) is also valuable due to its direct conversion into human food. One notable example is the cheese-like product tofu. The quality of tofu is improved when protein subunits derived from two glycinin genes, Gy1 and Gy4, are reduced or absent. Here we report the discovery that one exotic soybean plant introduction line, PI 605781 B, has not only a previously descri...

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Literature Corpus work
f5aa3cb0-6ac6-5bf1-93fb-ac997a48db4e
DOI
10.1007/s11032-013-9870-8
Open publication

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Identification of a plant introduction soybean line with genetic lesions affecting two distinct glycinin subunits and evaluation of impacts on protein content and compositionDOI 10.1007/s11032-013-9870-8
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