Article
Characterization of Soybean Storage and Allergen Proteins Affected by Environmental and Genetic Factors.
Journal of agricultural and food chemistry - 17 Feb 2016
Natarajan Savithiry, Khan Farooq, Song Qijian, Lakshman Sukla, Cregan Perry, Scott Roy, Shipe Emerson, Garrett Wesley
Abstract excerpt
There is limited information on the influence of genetic and environmental variability on soybean protein composition. This study aimed to determine the role of genotype (G), environments (E), and the interrelationship of genotype and environment (G×E) on soybean seed protein. Three sets of nine soybean genotypes were grown in replicated trials at Maryland, South Carolina, and South Dakota. At each location, the...
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