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Article

Identification and Mapping of QTLs for Sulfur-Containing Amino Acids in Soybean (Glycine max L.).

Journal of agricultural and food chemistry - 11 Jan 2023

Zhong Yiwang, Wen Ke, Li Xingang, Wang Shasha, Li Sansan, Zeng Yuhong, Cheng Yanbo, Ma Qibin, Nian Hai

Abstract excerpt

Soybean is a major source of high-quality protein for humans and animals. The content of sulfur-containing amino acids (SAA) in soybean is insufficient, which has become the main factor limiting soybean nutrition. In this study, we used the high-density genetic maps derived from Guizao 1 and Brazil 13 to evaluate the quantitative trait loci of cysteine (Cys), methionine (Met), SAA, glycinin (7S), β-conglycinin...

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PMID: 36574335
DOI: 10.1021/acs.jafc.2c05896

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