Article
Molecular analysis and physicochemical properties of electrophoretic variants of wild soybean Glycine soja storage proteins.
Journal of agricultural and food chemistry - 4 May 2005
Fukuda Takako, Maruyama Nobuyuki, Kanazawa Akira, Abe Jun, Shimamoto Yoshiya, Hiemori Miki, Tsuji Hideaki, Tanisaka Takatoshi, Utsumi Shigeru
Abstract excerpt
Cultivated soybeans (Glycine max) are derived from wild soybeans (Glycine soja) and can be crossed with them to produce fertile offspring. The latter exhibit greater genetic variation than the former, suggesting a possibility that wild soybeans contain storage proteins with properties different from and better than those of cultivated soybeans. To identify a wild soybean suitable for breeding a new soybean...
Topics
- Amino Acid Sequence
- Antigens, Plant
- Breeding
- Chemical Phenomena
- Chemistry, Physical
- Cloning, Molecular
- Drug Stability
- Electrophoresis, Polyacrylamide Gel
- Genetic Variation
- Globulins