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Article

Impact of seed protein alleles from three soybean sources on seed composition and agronomic traits.

TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 1 Nov 2017

Brzostowski Lillian F, Pruski Timothy I, Specht James E, Diers Brian W

Abstract excerpt

KEY MESSAGE: Evaluation of seed protein alleles in soybean populations showed that an increase in protein concentration is generally associated with a decrease in oil concentration and yield. Soybean [Glycine max (L.) Merrill] meal is one of the most important plant-based protein sources in the world. Developing cultivars high in seed protein concentration and seed yield is a difficult task because the traits...

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PMID: 28795235
DOI: 10.1007/s00122-017-2961-x

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