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Article

Characterization of beta-conglycinin and glycinin soy protein fractions from four selected soybean genotypes.

Journal of agricultural and food chemistry - 1 Oct 2001

Riblett A L, Herald T J, Schmidt K A, Tilley K A

Abstract excerpt

The beta-conglycinin and glycinin fractions of soy protein were isolated from Macon, Ohio FG1, Enrei, and IL2 genotypes that were grown under the same environmental conditions. The soy protein fractions were evaluated to determine whether chemical composition and gel-forming properties were related. Amino acid analyses suggested that the hydrophobic residues may be the primary cause of differences in soy protein...

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PMID: 11600055
DOI: 10.1021/jf0105081

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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