Article

Preferences and attitudes towards açaí-based products among North American consumers

2011-08-01

Abstract excerpt

Euterpe oleracea, Mart. is a palm tree widely distributed in South America and the juice which is prepared from its eatable pulp is popularly called “açaí” in Brazil. It has a high nutritional value consisting mainly of fat, fiber and vitamin and minerals, but is also rich in anthocyanins, phenolic compounds and demonstrates high antioxidant capacity. The aim of this study was to evaluate North American consumers'...

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Literature Corpus work: fd3cfece-cfec-59ca-bade-ffadb4a06ddd
DOI: 10.1016/j.foodres.2011.02.048

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