Article

Consumer Valuation of and Attitudes Towards Novel Foods Produced with NPETs: A Review

2021-08-26

Abstract excerpt

We review the emerging international body of evidence on attitudes and willingness to pay (WTP) for novel foods produced with New Plant Engineering Techniques (NPETs). NPETs include genome/gene editing, cisgenesis, intragenesis, RNA interference and others. These novel foods are often beneficial for the environment and human health and more sustainable under increasingly prevalent climate extremes. These technique...

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Literature Corpus work: 9576d1a7-85b9-53c6-99e1-9ccb52e8471a
DOI: 10.20944/preprints202108.0508.v1

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