Article

Consumer attitudes towards enhanced flavonoid content in fruit

2009-01-01

Abstract excerpt

Flavonoids from fruit and vegetables are currently widely studied as components that have the potential to provide multiple health benefits. In this study consumer perceptions of flavonoids were examined. The data (N = 130) were collected in focus group discussions in Finland, The Netherlands and France. In general, the term 'flavonoid' was unfamiliar. After receiving information about the possible health benefits...

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Literature Corpus work: 436d2709-e5b0-5d5a-b3eb-4cc92262ea64
DOI: 10.1016/j.foodres.2008.09.002

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