Article

Taste, sustainability, and nutrition: Consumers' attitude toward innovations in aquaculture products

2024-03-01

Abstract excerpt

Marine aquaculture is one of the solutions to provide sustainable nutritious food. While technological and product development in the marine aquaculture industry is challenging, the industry is also facing consumer skepticism. Therefore, it is crucial to understand consumers' food decisions to deliver the benefits of marine aquaculture on environmental sustainability and human nutrition. This study aims to test ho...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: d8df4125-5ff8-5716-9381-d5c04b64fc2e
DOI: 10.1016/j.aquaculture.2024.740834

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Taste, sustainability, and nutrition: Consumers' attitude toward innovations in aquaculture productsDOI 10.1016/j.aquaculture.2024.740834Read

Alternative protein sources in Western diets: Food product development and consumer acceptance of spirulina-filled pastaSemantic proximity Read

Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary healthSemantic proximity Read

Consumer Valuation of and Attitudes Towards Novel Foods Produced with NPETs: A ReviewSemantic proximity Read

Paradigms in Research on Food Science, Technology, and Engineering: Impact on Public HealthSemantic proximity Read

Finns and functional foods: socio-demographics, health efforts, notions of technology and the acceptability of health-promoting foodsSemantic proximity Read

Food technology neophobia and consumer attitudes toward foods produced by new and conventional technologies: A case study in BrazilSemantic proximity Read

Attitude Components Affecting Functional Dairy Foods Acceptance Among Iranian Urban ConsumersSemantic proximity Read

Consumer expectations for vegetables with typical and atypical colors: The case of carrotsSemantic proximity Read

Sustainability seen from the perspective of consumersSemantic proximity Read

Contrariwise Obesity Through Organic Food Consumption in Malaysia: A Signaling Theory PerspectiveSemantic proximity Read

A multi-national comparison of meat eaters' attitudes and expectations for burgers containing beef, pea or algae proteinSemantic proximity Read

Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potatoSemantic proximity Read