Article

Finns and functional foods: socio-demographics, health efforts, notions of technology and the acceptability of health-promoting foods

2007-01-01

Abstract excerpt

Eating is increasingly characterized by concerns over health and well-being. New types of foods designed to promote health or to reduce the risk of diseases, known as functional foods, have been entering the market since the 1990s. This article focuses on the appropriation of functional foods among Finnish consumers from the perspective of acceptability. We analyse the relationship between consumers' views of func...

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Literature Corpus work: bc707a71-b1c2-5781-9240-1a6feca497de
DOI: 10.1111/j.1470-6431.2005.00482.x

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