Article

Influence of harvesting factors on sensory attributes and phenolic and aroma compounds composition of Cymbopogon citratus leaves infusions

2016-11-01

Abstract excerpt

Herbal infusions are receiving increasing attention for the number of physiological benefits that can bring to human health. Cymbopogon citratus is one the most used plants in traditional medicine besides its characteristics and unique aroma appreciated by the consumers; however, little is known about the effects of harvesting on functional and sensory properties of this plant. The present work aimed to assess the...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: a9617e00-2be2-5e7a-a958-a4f20ed27033
DOI: 10.1016/j.foodres.2016.07.008

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Influence of harvesting factors on sensory attributes and phenolic and aroma compounds composition of Cymbopogon citratus leaves infusionsDOI 10.1016/j.foodres.2016.07.008Read

Chocolate aroma: Factors, importance and analysisSemantic proximity Read

Vinegars from fruits of Myrciaria cauliflora (Mart.) O.Berg and Myrciaria jaboticaba (Vell.) Berg: Phytochemical, volatile and, sensory profiles, antioxidant activity and chemical characteristicsSemantic proximity Read

Organic acids, sugars, antioxidant activity, sensorial and other fruit characteristics of nine traditional Spanish Citrus fruitsSemantic proximity Read

Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peelsSemantic proximity Read

Physical and phytochemical composition of 23 Portuguese sweet cherries as conditioned by variety (or genotype).Semantic proximity Read

Potential of bioactive compounds derived from underutilized fruit-bearing plants: a comprehensive reviewSemantic proximity Read

Correlation between sensory attributes and Metabolomic profiles of cocoa liquor from different cacao genotypesSemantic proximity Read

Biopharmaceutical applications of Opuntia ficus-indica: bibliometric map, bioactivities and extraction techniquesSemantic proximity Read

Effect of different genotypes on the fruit volatile profiles, flavonoid composition and antioxidant activities of chilli peppers.Semantic proximity Read

Differential Modulation in Metabolites Revealed with the Improvement in the Shelf-Life of Alphonso Fruits.Semantic proximity Read

Investigating the mechanism of enhanced medicinal effects of Terminalia chebula fruit after processing based on intestinal flora and metabolomicsSemantic proximity Read

Ripe pulp metabolite profiling of ten Indonesian dessert banana cultivars using UHPLC-Q-Orbitrap HRMSSemantic proximity Read