Article

Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adults

2011-06-01

Abstract excerpt

The content of antioxidant compounds and antioxidant capacity of whole and fresh-cut mango, stored for 10days at 12Â°C and 5Â°C, respectively and their influence on serum antioxidant capacity and lipid profile of normolipidemic humans were studied. Whole mango (WM) had a higher content of flavonoids, Î²-carotene and antioxidant capacity, determined by oxygen radical scavenging capacity, (ORAC) and 1,1-diphenyl-2-p...

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Literature Corpus work: f91ac7b4-2244-5afc-87a9-37190bdbc5b7
DOI: 10.1016/j.foodres.2011.01.052

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