Article

Antioxidant activity of fresh and dry fruits commonly consumed in India

2010-01-01

Abstract excerpt

Epidemiological studies from other parts of the world indicate that increased consumption of fruits and vegetables are associated with lower risk of chronic degenerative diseases. Fruits are an important component of Indian diets. Studies indicate that fruits and vegetables are rich sources of phenolic compounds and antioxidant activity (AOA). Present study was taken up to determine the AOA and phenolic content of...

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Literature Corpus work: 1b438ff9-8d4f-51b0-a63e-3e952e45d955
DOI: 10.1016/j.foodres.2009.10.006

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