Article
Chestnuts and by-products as source of natural antioxidants in meat and meat products: A review
2018-12-01
Abstract excerpt
Chestnuts have traditionally been used for both human and animal consumption due to their nutritional properties. During chestnut industrial processing, several by-products are generated, like chestnut wood, flowers, leaves, shells, barks and burs. These by-products constitute an important source of antioxidant compounds, which can be used as food additives to be incorporated in other food products such as meat in...
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Identifiers and source
- Literature Corpus work
- 18989679-7627-5089-b848-50f2bdde485c
- DOI
- 10.1016/j.tifs.2018.10.005