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Phytochemical Profiling and Assessment of Low‐Density Lipoprotein Oxidation, Foam Cell‐Preventing Ability and Antioxidant Activity of Commercial Products of Emblica officinalis Fruit

2015-06-01

Abstract excerpt

Emblica officinalis, a medicinal fruit, despite its versatility in preventing diseases, lacks widespread consumption owing to its astringent taste. Hence, it is commercially modified into various products to increase its consumption. This study compares antioxidant activity and atherosclerotic foam cell‐prevention ability of popular commercial products of E. officinalis with that of unmodified fruit juice. The ant...

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Literature Corpus work
46838895-38a9-5d71-ba2d-8f0f1d1eced8
DOI
10.1111/jfbc.12122
Open publication

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Phytochemical Profiling and Assessment of Low‐Density Lipoprotein Oxidation, Foam Cell‐Preventing Ability and Antioxidant Activity of Commercial Products of Emblica officinalis FruitDOI 10.1111/jfbc.12122
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