Article
The stability of fatty acid composition in sunflower oil is dependent on environment and affected by structural variation.
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 20 Aug 2026
Ingold Markus, Gao Qingming, Mandel Jennifer R, McNellie James P, Keepers Kyle G, Barb Jessica G, Burke John M, Rieseberg Loren H, Hulke Brent S
Abstract excerpt
In sunflower (Helianthus annuus L.), the composition of fatty acids in the seeds, primarily oleic, linoleic, stearic and palmitic acid, is of utmost importance for oil quality. Despite this, the genetic basis of this trait and its interaction with the environment is poorly understood. Understanding this interaction is critical to improvement of sunflower within the context of climate change. In this work, we...
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