Article

Genetic and environmental influences on fatty acid composition in different fenugreek genotypes

2024-10-03

Abstract excerpt

Fenugreek ( Trigonella foenum-graecum L.) plays a crucial role in both the food and pharmaceutical industries due to its rich nutritional profile and medicinal properties, such as regulating blood sugar and reducing inflammation. This study offers a comprehensive analysis of the fatty acid composition in fenugreek seeds, revealing significant variability influenced by genetic and environmental factors. The analysi...

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Literature Corpus work: 6e72f943-3641-5053-9007-1fc0901231d7
DOI: 10.1016/j.indcrop.2024.119774

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