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Article

Temperature effect on triacylglycerol species in seed oil from high stearic sunflower lines with different genetic backgrounds.

Journal of the science of food and agriculture - 1 Oct 2016

Izquierdo Natalia G, Martínez-Force Enrique, Garcés Rafael, Aguirrezábal Luis An, Zambelli Andrés, Reid Roberto

Abstract excerpt

BACKGROUND: This study characterized the influence of temperature during grain filling on the saturated fatty acid distribution in triacylglycerol molecules from high stearic sunflower lines with different genetic backgrounds. Two growth chamber experiments were conducted with day/night temperatures of 16/16, 26/16, 26/26 and 32/26 °C. RESULTS: In all genotypes, independently of the genetic background, higher...

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Identifiers

PMID: 26804723
DOI: 10.1002/jsfa.7646

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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