Article
Influence of genotype and crop year in the chemometrics of almond and pistachio oils.
Journal of the science of food and agriculture - 1 Apr 2018
Rabadán Adrián, Álvarez-Ortí Manuel, Gómez Ricardo, de Miguel Concepción, Pardo José E
Abstract excerpt
BACKGROUND: Almond and pistachio oils can be considered as interesting products to produce and commercialize owing to their health-promoting properties. However, these properties are not consistent because of the differences that appear in oils as a result of the genotype and the crop year. The analysis of these variations and their origin is decisive in ensuring the commercial future prospects of these nut oils....
Topics
- Fatty Acids
- Genotype
- Nuts
- Pistacia
- Plant Oils
- Prunus dulcis
- Time Factors