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Article

Influence of genotype and crop year in the chemometrics of almond and pistachio oils.

Journal of the science of food and agriculture - 1 Apr 2018

Rabadán Adrián, Álvarez-Ortí Manuel, Gómez Ricardo, de Miguel Concepción, Pardo José E

Abstract excerpt

BACKGROUND: Almond and pistachio oils can be considered as interesting products to produce and commercialize owing to their health-promoting properties. However, these properties are not consistent because of the differences that appear in oils as a result of the genotype and the crop year. The analysis of these variations and their origin is decisive in ensuring the commercial future prospects of these nut oils....

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PMID: 29023801
DOI: 10.1002/jsfa.8732

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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