Article
Influence of year and planting date on fatty acid chemistry of high oleic acid and normal peanut genotypes.
Journal of agricultural and food chemistry - 27 Feb 2002
Andersen Peter C, Gorbet Daniel W
Abstract excerpt
The effect of an early-, mid-, or late-season planting date on the fatty acid chemistry of four high oleic acid, one mid oleic acid, and five normal oleic acid peanut (Arachis hypogaea L.) genotypes was evaluated over a three year period. Oleic acid was also compared to other fatty acids and to indices of oil quality. High-oleic genotypes included SunOleic 97R, UF98326, UF99621, and 88x1B-OLBC1-6-1-3-1-b2-B with...
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