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Fatty acid composition of oil crops: genetics and genetic engineering

2022-08-01

Abstract excerpt

Vegetable oils are important components of the human diet, and are also actively used for industrial and cosmetic purposes and as biofuels. The scope of oil application largely depends on its composition. The fatty acid composition of oils, in its turn, is built upon the presence and activity of the enzymes of their biosynthesis. The presented review is an attempt to summarize and generalize information on the gen...

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Literature Corpus work
2066ba16-1fa6-5df2-bd50-5057473f6abd
DOI
10.1007/s10722-022-01391-w
Open publication

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Fatty acid composition of oil crops: genetics and genetic engineeringDOI 10.1007/s10722-022-01391-w
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