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Characterization of cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis

2020-06-01

Abstract excerpt

This study aimed at evaluating proximate composition, phosphorous content, amino acid (AA) and fatty acid (FA) profiles of cod (Gadus morhua) frame at five different sampling times (March 2017 to March 2018). Furthermore, the valorization possibility of cod frame by application of enzymatic hydrolysis was investigated using the samples from September 2017. In terms of protein content, this sample showed a signific...

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Literature Corpus work
f0bd662a-1d00-5e03-b402-6e3efe8abd5c
DOI
10.1016/j.jfca.2020.103469
Open publication

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Characterization of cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysisDOI 10.1016/j.jfca.2020.103469
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