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Optimization of the production of hydrolysates from grass carp (ctenopharyngodon idella) skin using alcalase

2008-08-01

Abstract excerpt

Protein hydrolysate was produced from grass carp skin using Alcalase. Hydrolysis conditions were optimized by using a response surface methodology (RSM). A model equation was proposed with regard to effects of temperature (T), pH, enzyme/substrate (E/S) ratio (%v/w of minced skin) and time (t) on degree of hydrolysis (%DH). The optimum values for T, pH, E/S ratio and t were found to be 59.74C, 8.25, 1.70% and 83.8...

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Literature Corpus work
e6e8dd45-1c8b-52f4-8f80-749189201bd3
DOI
10.1111/j.1745-4514.2008.00176.x
Open publication

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Optimization of the production of hydrolysates from grass carp (ctenopharyngodon idella) skin using alcalaseDOI 10.1111/j.1745-4514.2008.00176.x
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