Article

Biochemical and physicochemical characteristics of the major muscle proteins from fish and shellfish

2021-09-01

Abstract excerpt

Fish and marine invertebrates constitute an important part of the human diet worldwide, and their muscles are the major edible parts. The muscles are a rich source of proteins, which in other terms determines the nutritional value and the quality of seafood products. Though the fish skeletal muscle proteins share many similarities with their mammalian counterparts, there exist great differences in their biological...

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Literature Corpus work: d4ad5ff7-0e26-5ba3-af96-e0f9a15fdd8c
DOI: 10.1007/s12562-020-01444-y

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