Back to search

Article

Refined Shrimp Peptide Concentrate: Economic and Policy Implications of Novel Food Regulation and Waste Valorization in the Blue Economy

2026-06-15

Abstract excerpt

The European Union Regulation (EU) 2015/2283 on novel foods has created new opportunities for the valorization of marine by-products within the framework of the circular bioeconomy and sustainable blue economy. Refined shrimp peptide concentrate (RSPC), obtained through enzymatic hydrolysis of Pandalus borealis shells and heads, represents a relevant case study for examining the interaction between food innovation...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
52c77282-a3ff-5714-946e-45b580cbc942
DOI
10.20944/preprints202606.1081.v1
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
Refined Shrimp Peptide Concentrate: Economic and Policy Implications of Novel Food Regulation and Waste Valorization in the Blue EconomyDOI 10.20944/preprints202606.1081.v1
From Ocean to Market: Technical applications of Fish Protein Hydrolysates in Human functional food, Pet Wellness, Aquaculture and agricultural bio-stimulant product sectorsSemantic proximity
Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredientsSemantic proximity
Functional and Potential Bioactive Health Benefits of Selected Microalgal Hydrolysates Assessed In Silico and In VitroSemantic proximity
Generation, characterisation and identification of bioactive peptides from Mesopelagic fish protein hydrolysates using in silico and in vitro approaches.Semantic proximity
Nutritional aspects, flavour profile and health benefits of crab meat based novel food products and valorisation of processing waste to wealth: A reviewSemantic proximity
Exploration of rice protein hydrolysates and peptides with special reference to antioxidant potential: Computational derived approaches for bio-activity determinationSemantic proximity
Production, bioactive properties, and potential applications of fish protein hydrolysates: Developments and challengesSemantic proximity
An Overview of Food Waste and Its Conversion Technology Into Animal FeedsSemantic proximity
Bioactive compounds from marine processing byproducts - A reviewSemantic proximity
Technological challenges and strategies for developing low-protein/protein-free cereal foods for specific dietary managementSemantic proximity
The beneficial effects of citrus peel waste and its extract on fish performance and health status: A reviewSemantic proximity
The use of food by-products as a novel for functional foods: Their use as ingredients and for the encapsulation processSemantic proximity
Select a neighboring publication to make it the new centre.