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Nutritional aspects, flavour profile and health benefits of crab meat based novel food products and valorisation of processing waste to wealth: A review

2021-06-01

Abstract excerpt

Crabs are one of the most diverse groups of crustaceans. Both fresh and marine crabs are an excellent source of many nutrients that are important for human health. Because of their unique flavour and delicious taste, crab meat and novel crab-based processed products are quite popular; hence the demand is increasing consistently in the domestic and global market. Further, crab processing generates a large quantity...

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Literature Corpus work
368aaf01-ad98-5fb0-a31b-3e5845cd0869
DOI
10.1016/j.tifs.2021.03.059
Open publication

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Nutritional aspects, flavour profile and health benefits of crab meat based novel food products and valorisation of processing waste to wealth: A reviewDOI 10.1016/j.tifs.2021.03.059
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