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Production, bioactive properties, and potential applications of fish protein hydrolysates: Developments and challenges

2021-04-01

Abstract excerpt

The health benefits associated with consuming fish products are mainly attributed to their desirable nutrition profiles, including vitamins, minerals, essential amino acids, and polyunsaturated fatty acids. However, large quantities of fish proteins are presently underutilized or discarded as waste. Effective strategies to utilize fish proteins are therefore needed. Recently, researchers have focused on generating...

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Literature Corpus work
75c8a9fb-64fc-5e9c-beb7-785703649f4a
DOI
10.1016/j.tifs.2021.02.031
Open publication

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Production, bioactive properties, and potential applications of fish protein hydrolysates: Developments and challengesDOI 10.1016/j.tifs.2021.02.031
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